How to Make a Chocolate Flower
Chocolate Flowers are a beautiful addition to any cake and even though they look complicated they are reasonably easy to make.
Watch the chocolate flower video below for a step by step tutorial.
How to temper chocolate and what chocolate to use for chocolate decorations
My Cookbook
Stores that sell my book listed by country: http://bit.ly/ARcookbook All recipe quantities in the book are in grams, ounces and cups.
Hello,
Can you please help me as i am trying to make chocolate flowers. I have used the different type of chocolate as mentioned and both times when i pipe chocolate onto paper and cover with top sheet, my chocolate has hardened already and not able to place on rolling pin as chocolate has fell apart. I am obviously doing something wrong and your advise would be greatly appreciated.
Hi Tracy, you will need to work quickly and just do one row of petals at a time. Perhaps the bench you are working on is cooling the chocolate. Place a board under the paper so it creates a buffer between your chocolate and the cool bench.
Fantastic,l love to experiment and this is a lovely challenge,.
Dear Ann,
Thank you so much for the inspiration and ideas you share so generously!
I absolutely love you site, your tutorials, I am your big fan, honestly!)
Looking forward to see the recipy of the your son’s burthday caramel mousse cake)
by the way, for the cake attached I used your lemon curd recipy.
thank you very much again and good luck!
Best regards, Julia
Dear Ann, sorry, I attached wrong foto)
this one is much better)
al.l the best regards, Yulia
Hi Yullia, this looks amazing!!
Tq so much Ann for helping me achieving this… :)) I Know i need some practice
Hi Anne,
I tried the white chocolate flowers and the chocolate cake as well. it turned out exactly like you had shown and tasted awesome. Thanks for posting recipes that actually work and do what they are suppose to do. And also for showing techniques that actually work and that a novice can do. Love your work. Do you hold classes or demo’s? I would seriously consider flying from NZ to attend one of those. Thanks
Hi Zai thanks for your lovely feedback, I do not run any ‘live’ classes at this stage only online.
Hi ann
you are amazing, I love everything.i am you new best friend. You are super cool girl
ursula
thanks Ursula 😀
Ann where is dat,
wich u said
difference between compound,fake,real chocalate,i dint found.
here it is: https://www.howtocookthat.net/public_html/how-to-temper-chocolate-in-the-microwave/
i love your chocolate ideas !!!
I learnt so much from your videos. Thanks a million for sharing your expertise knowledge. God bless you and your talents.
Hi Anna I just want to thank u. For your lovely tips and sharing your skills here in canad I have to pay for those lessons thank you again ang had bless u and your family I saw your Thomas video my twin boys are turning
Three years in 22 can you tell me where or how you get the pepper to cut Thomas fondant bodey shaps and thank you
thank you so much for sharing your brilliant work and ideas……
i’ve learnt so much
😀
Hi Ann, I have a question . I use chocolate (melt). Every time I have it ready melted in my pipping bag not long after the chocolate will get harden so quickly, is there anyway I can melt the chocolate again without making a mess or throwing it out and make new ones????? Help 🙂 thanks
What type of chocolate did you use???
How beautiful! Thank you for sharing.
hola Ann, es hermoso todo lo que tu haces sobre todo me sorprende que una pastelera tan creativa sea generosa al compartir con nosotros sus secretos, que Dios te bendiga y por favor enseñanos todo
Amazing !!! Your a star … Thanx for sharing your brilliant ideas!!
thanks Sherou 😀
Could you specify how much chocolate you used for two flowers? Like in grams? I’m so excited to try this one out for my chocolate cake! Thank you so much, you and David Lebovitz are my chocolate idols! xoxo
Hi Angelina for two flowers you hardly need any because they are so thin if you melted 100g that should be plenty
thank you very much Ann for the tutorial…its very helpful to a begginers
like me..^_^
🙂
Hi Ann
I tried this last night and it came out quite well. But not as good as you have done it. 🙁
Thanks a lot for sharing this idea.
Regards
Sharmistha
lovely sharmistha
Hi,
These look amazing. I was wondering approximately how much chocolate you would need for two flowers? Thanks so much!