Ann Reardon

Miniature Donuts Recipe


 

I finished making these donuts, took a final photo and walked out of the kitchen leaving the donuts on the counter. When I returned they were gone! It appears we have a mouse! A very well fed mouse. Imagine its delight at finding a mini sized kitchen with cute freshly prepared food. If only I was filming. As cute as it sounds a mouse running free in my kitchen is not hygienic so I have had to set up some traps to deal with that issue. Perhaps I should actually get a tiny pet and let it eat the finished food.

Donut Recipe

Makes 14
4 cups or 640g (22.58 ounces) flour, plain or all purpose
60g (2.12 ounces) or 1/4 cup sugar
14g (0.49 ounces) or two sachets instant dried yeast
90g (3.17 ounces) or 1/4 cup butter, melted
250ml or 1 cup (4% fat) milk, warmed
2 pinches of salt
1 tsp vanilla
2 eggs

miniature donuts recipe

Add all the wet ingredients in to the bowl followed by the dry ingredients. Knead the mixture until it becomes elastic. You can use a stand mixer with a dough hook for about 5 minutes or a bread machine set to dough. If kneading by hand you will need to keep kneading for about 8 minutes.

mini baking 1 12 scale

Place the dough in an oiled bowl, cover with plastic wrap and stand in a warm place until it doubles in size. Punch it down, roll out and cut donut shapes. Place onto non-stick baking paper baking paper and allow to rise a second time.

Heat up the oil to 375F (190.56 degrees Celsius) and deep fry your donuts, flipping them over once the underside is golden brown. Watch the full-sized donut video to see what happens if you overheat your oil.

Chocolate Glaze Recipe:
60g (2.12 ounces) or 1/4 cup butter
3/4 cup or 95g (3.35 ounces) icing sugar
1/4 cup or 30g (1.06 ounces) cocoa powder
1 tsp glucose or corn syrup (optional, helps make the glaze shiny)
approx 1 Tbsp boiling water

Place all ingredients into a bowl and heat for 20 seconds in the microwave, stir and heat for extra 10 second bursts if required. Use immediately.

Vanilla Glaze Recipe
1 cup or 125g (4.41 ounces) icing or powdered sugar
25 mL (0.85 fluid ounces) or 2 Tbsp of water
10 white marshmallows
1 tsp glucose or corn syrup (optional)

Place all ingredients into a bowl and heat for 20 seconds in the microwave, stir and heat for an extra 10 seconds if required. Use immediately.

Cinnamon Sugar:
1 cup or 215g (7.58 ounces) sugar
2 Tbsp ground cinnamon

Do the dishes
miniature donuts recipe ann reardon

Then make yourself a cup of coffee and enjoy your fresh donuts.

miniature baking ann reardon
Copyright © 2018 Reardon Media Pty Ltd. All rights reserved. How To Cook That

BIG ANNOUNCEMENT

I have been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! There are heaps of my favourite dessert recipes in there with a chapter on pastries, ice-cream, yummy cakes, artistic desserts and of course chocolate desserts. Each chapter has its own intro explaining the food science that you'll need to know for success every time. Booksellers where you can purchase your very own copy: http://bit.ly/ARcookbook


All recipe quantities in the book are in grams, ounces and cups.

19 Comments View Comments

  1. Rating: 4.5

    Ann, I have one question for you.
    Where and how do you get all of the minature foods and all the other minatures that you use.

  2. Rating: 4.5

    How do u get the mini eggs?? Lol, so cute! 🙂

  3. Rating: 5

    Hi Anne, I’d not been able to follow ur channel for almost a month now because I was relocating. Just saw your giant m & m video last night and heard about James. U’ve certainly been through so much! And as a mother especially, I know how difficult it must be. I hope James is well now. We continue to pray for him. All the best my dear! God bless u all! 🙂

    • THanks Aliya, James is getting stronger. Thank you for you prayers.

  4. Rating: 5

    Miniature chocolate eclairs ??????????????

  5. Rating: 4.5

    Hi I love baking and cooking and your channel inspires me to create dessert-themed sewing patterns and drawings to share with my friends and when I am older I wish to visit Australia from Wales to experience different countries for inspirational purposes. However I would not like to find any spiders there as I have major arachnophobia. Also could you make some mini apple crumble please.

  6. Rating: 4.5

    Hey my name is Ashlynn and I am 11 andI love your show you have inspired me so much
    I think that mini cake pops would be yummy.???

    • Thanks Ashlynn and that would be a challenge!

      • Rating: 4.5

        Thanks

  7. Rating: 5

    Hello Ann!

    I’m not sure if you’ll check this comment, but I’m in urgent need of help!
    Tomorrow, a guest will be arriving here who’ll be leaving soon for Canada to bring back is wife and a new-born child. So, before he leaves, I want to make something indulgent for him. Also, the dessert will be served AFTER dinner, so his stomach will be a little heavy already. A little help, please? It’d be great if you replied!

    Thank you

  8. Rating: 5

    hi Anne,
    I just love watching your mini videos!!
    where do you get those eggs?!
    could you make a mini chocolate dessert?

    • Thanks for the suggestion Coolbe.

  9. Rating: 5

    They are sooo cute?? Just loved it?? Can you make teeny weeny apple pie ? pls!!!!

    • That sounds like fun!

  10. Rating: 4

    Maybe mini cupcakes??

    • Yum!

    • Rating: 5

      ?????? For mini cupcakes pleas!

  11. Rating: 5

    Hi Ann, my sister and I love watching your mini cooking. We have started making our own mini kitchen. Could you post the mini quantities you used as well as the big ones? And how do you get the mini microwave and mixer to work?! They look so cool!
    Thank you!

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