Ann Reardon

Top 10 Best Nutella Recipes

10 best nutella recipes

Most of these easy Nutella recipes have only two or three ingredients. With ‘World Nutella Day’ coming up soon I thought I’d have some fun baking, whipping and experimenting with Nutella and its many uses. I don’t advise that you make all ten in one day or you’ll find it hard not to over-indulge. I confess, I may have eaten a few too many of these Nutella treats, they were just too hard to resist.

2 Ingredient Nutella Brownies

2 ingredient nutella brownies ann reardon
4 eggs
1 cup or 290g (10.23 ounces) of nutella
Beat the eggs for 8 minutes. Warm the Nutella and fold through.
Pour into an 8″ x 8″ brownie tin and bake for 10 – 15 minutes at 180C (356 degrees Fahrenheit).

Easy Nutella Cookies Recipe

easy nutella cookies recipe ann reardon
1 cup or 290g (10.23 ounces) Nutella
1 cup or 160g (5.64 ounces) flour
1 egg
1/2 cup or 108g (3.81 ounces) sugar
1 tsp of water if needed (depends on the size of your egg).
Bake at 180C (356 degrees Fahrenheit). This recipe makes about 14 cookies.

Nutella Popsicles Recipe

nutella popsicles recipe ann reardon
1/3 cup or 97g (3.42 ounces) Nutella
2 Tablespoons cocoa powder
1 Tablespoon cornstarch or cornflour
1 tsp vanilla
1 1/2 cups or 375millilitres (12.68 fluid ounces) milk (4% fat)

Nutella Star Recipe – two ways

nutella star recipe ann reardon
Bread Dough
1/4 cup or 62ml water warmed to 98F (36.67 degrees Celsius)
1/4 cup or 62ml milk (4% fat) warmed to 98F (36.67 degrees Celsius)
2 eggs
1/3 cup or 73g (2.57 ounces) sugar
1/2 cup or 110g (3.88 ounces) butter
1/2 tsp salt
2 3/4 cups or 450g (15.87 ounces) flour
3 tsp yeast
Place all of the ingredients in a bread maker on a ‘dough’ setting.
Or if making by hand mix the ingredients together and kneed until elastic.
Leave in a covered bowl in a warm place until it doubles in volume.

To assemble you will need approximately 3 tablespoons or 50g (1.76 ounces) of Nutella.
Bake at around 180C (356 degrees Fahrenheit). When it is cooked through, the bread will sound hollow when tapped on the base.

Alternatively you can swap the bread dough for puff pastry.
If using puff pastry, bake in a slightly hotter oven at around 210c.

Two Ingredient Nutella Mousse recipe

2 ingredient nutella mousse
2 cups or 500millilitres (16.91 fluid ounces) of cream
1 cup or 290g (10.23 ounces) nutella

Nutella Truffles

nutella truffles ann reardon
silicone mold
200g (7.05 ounces) white / milk or dark chocolate tempered
1/2 cup or 145g (5.11 ounces) nutella to fill truffles, or less depending on the size of your mold

Nutella Lava Cake

nutella lava cake
2 eggs
1/2 cup or 145g (5.11 ounces) Nutella
Preheat the oven to 200C (392 degrees Fahrenheit).
Separate the eggs. Combine the yolks and the Nutella. Whip the egg whites to soft peaks.
Add 1/3 of the whites to the nutella mixture and mix through well. Fold in the rest.
Place into individual dishes wrapped in baking paper and bake in the oven for 15 minutes.
This recipe makes 2-3 serves depending on the size of your serving dishes.

Nutella Mug Cake

nutella cake in a cup easy
3 tablespoons or 50g (1.76 ounces) of Nutella
3 tablespoons or 40g (1.41 ounces) of sugar
3 tablespoons or 21g (0.74 ounces) of unsweetened cocoa powder
1/4 cup or 40g (1.41 ounces) plain or all purpose flour
1/4 tsp baking powder
1/4 cup or 62millilitres (2.1 fluid ounces) milk (4% fat)
1 egg
Mix all the ingredients together then fill a cup halfway. Microwave for 70-90seconds on high.

2 Ingredient Nutella Soft Serve Recipe

nutella soft serve how to cook that
4 bananas, peeled, sliced and frozen
3 tablespoons nutella
Process the ingredients together until smooth.

10 best nutella recipes ann reardon howtocookthat
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180 Comments View Comments

  1. How do you warm Nutella and peanut butter

    • Hi Evelyn, to warm something in this way you should heat them gently in the microwave or on the stove till they are warm but not hot.

  2. Rating: 5

    You are so amazing you are my favorite one in the world

  3. So I made the mousse, as I live in the UK I used whipping cream. The thing is, I put it in the freeze for over a day and it’s still like cream. I’m not sure if i dont something wrong.

    • Hi Meline, you should just need to refrigerate these and not freeze. They will still have a thick whipped cream consistency.

  4. hi.can we make the nutella lava with one egg and less nutella

  5. Rating: 4

    Hi I was just wondering if you can put the Icecream in the freezer and have it for another time if you make to much

    • Hi Samantha yes you can – we did but it sets quite hard. Definitely best made fresh 😀

  6. Hey! I just wanted to know what if you dont have an electric mixer to whip the egg whites in the nutella lava cake

    • you can try whipping by hand but it’s going to take some effort!

  7. Rating: 4.5

    Hi Ann! I made the brownies and (no offense!) they tasted kinda funky. All I could taste was egg and they fell apart really easily. But then I made the cookies and they were AMAZING!
    I am planning on making some other things on here for me and my family because we love Nutella!
    Thanks for the great recipes!

    • I think that something went wrong with the eggs because they didn’t look much like they did in the video when I made them. Also in the video it said to beat the eggs for five minuets and here it said eight… I think I will try making these again tomorrow. Thanks!

    • Hi McKenzie, Thanks for letting us know. Is it possible that the brownies weren’t cooked enough?

  8. what are the cooking times/ temp for the pastry star

  9. For how long should you bake the cookies?

    • Hi Anonymous, cook till you start to seem them go golden brown on the edges.

  10. Could you please send me the ingredients for the nutella srar recipe

  11. Do u have bread recipe

  12. I made the brownie in a mug Recipie and (no offence) but it kinda tastes weird. I don’t know if I did something wrong or what, but I don’t think I’m going to make that again

    • Hi Sara Assin, it does sound like something went wrong. Double check your ingredients and make sure you don’t over cook it.

  13. Rating: 4.5

    ((I asked this question in the wrong place I’m sorry))

    Hi Ann,
    My name is Lynn and I just turned 19 and I was wondering if you had an easy Nutella pie recipe that I could try, I love pies and I ~LOVE~ Nutella… Thanks!

    • Hi Lynn, we love nutella too. We don’t have a nutella pie recipe at the moment, but it is something you could easily experiment with. If you make a crushed biscuit base similar to this one and then create a filling flavoured with nutella. Use this recipe as a guide: . Alternatively you could make a no bake filling with whipped cream cheese or marscapone and nutella. It would be super sweet but I am guessing you would love that.

  14. My question is what if I don’t have the bowl for the Nutella Lava Cake. What else can I use?

  15. For the “Nutella Lava Cake,” how many cakes will 145g of nutella make?

    • Hi Tati, as per the recipe it will make 2-3 serves depending on the size of the dishes you are using.

  16. what if the mousse is soupy

  17. Hi Ann, one question regarding the pudding! I have plenty of already whipped cream but zero whipping cream. Would it be okay to fold in the nutella with the whipped cream, or does the nutella have to be whipped WITH the whipping cream?

    • Hi Pudding, you could try whipping the nutella separately and folding it through.

  18. Rating: 5

    This is really fun to make and delicious, if you LOVE THAT NUTELLA!!!!!

  19. I tried the brownies, and didn’t like the way they came out all that much. It took about twenty minutes to bake them when I did it. I thought they tasted pretty clearly eggy, but no one else noticed that it tasted odd until I asked them if it tasted like eggs. Then they said that yes, it had a bit of an aftertaste. The brownies were pretty thin and had a consistency like a sponge falling apart. Overall, not my favorite dessert, but everyone else seemed to think they were okay.

  20. Rating: 4.5

    First of all, I’d like to say that I tried the cookies and they turned out AMAZING. Everyone loved them. They could use a bit less sugar, but other than that they were probably some of the best cookies I’ve ever had. I figured that putting them in the oven for about fifteen to twenty minutes worked.
    Just a question, though – I was planning on making the brownies for a bake sale, but I have no idea how long to put them in the oven for. I want to be careful not to burn them, but also don’t want to find that they’re undercooked. Anyone have any idea of how long?

    • Oops, never mind, I just realized it says 10-15 minutes.

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