3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
we respect your email privacy
* 1 and April 2011
Hi ann
Here are my answers:
5 colours and april 2011
The reason why I love your videos:
Ann creates and inspires me to try new things. She has these wonderful videos i love to try. Her passion and love makes my day. Thanks Anne.
I am from sydney australia
Hi Ann, thank you so much for your continuous help and update on the entry thingy. I appreciate it!
Answer 1: 5
Answer 2: April 2011
I love How To Cook That because it gives me the motivation and inspiration to step out of my comfort zone and try new things!
Cheers all the way from Malaysia!
Oh and I subscribed! 🙂
I love How To Cook That, because the viewers ask for what they want and Ann makes it happen. Plus, it satisfy my cravings!!
*I’m from the Philippines
*5
*April 2011
*Because it is the reason why i found interest in baking. I learned how to bake just by watching how to cook that, its instructions are very clear and it made baking easier.
*Also I’m subscribe
Haley Cook, QLD
Answers:
– 5
– April 2011
– I love art and I love cooking and Ann takes both and mixes them together. It’s really amazing to watch (and taste) the process.
April 2011
I love How To Cook That because I am only eleven and your videos are creative and easy to follow.
5 mixer colours
16th April 2011
I love ann because she inspired me to bake and i love trying new creations. Love u Ann
There are 5 different colors of the mixer in the video, Anns first YouTube video uploaded April 2011.
New ideas to make with my daughters, they love to bake that helps us spend time together doing something that we all enjoy. Thank you.
Answers:
5 colors
In April 2011. (16th)
Because she is so creative and she has helped me with my anxiety!
I live in Sweden
Answers:
5 colors
April 2011
Because Ann is so creative and Ann has helped me with my anxiety! I’ve also watched Anns videos for as long as I remember.
What I wanted to say was that I live in The Netherlands, btw Ann love your videos.
Atlanta, GA, USA
Answers: 5 colors and April 2011
Because of all the creative creations with easy step by step instructions. Ann makes it easy to impress your friends and family with beautiful cakes.
Nurul Farida
Answer : 6, April 2011
I love How To Cook That because it is inspiring me even more in baking and shows that creativity is limitless!
Im from the UK, 5 colours, April 2011 and:
I love it because it is so inspiring for me and Ann makes it universally understandable, fun and enjoyable to watch and learn!
Answers
How many colours of the Bakery Boss mixer are in the stand mixer cake video? 5
When did Ann upload her first How To Cook That video? April 2011
Why do you love How To Cook That? (must be 25 words or less). Ann’s unique creations and her focus on techniques and the science behind baking really helps an aspiring baker like me understand and rectify my mistakes!
Subscribe to howtocookthat on email (required for entry) Done! (Lavanya Saberwal)
Hi Ann. You have been making these awesome videos since 16th April 2011. Tough I have just started seeing your channel, I have seen like a huge chunk of your videos and hope to one day make cakes as good as you do. I also want to become a chef!
Answers –
1 & april 2011
i love how to cook that because of how easy the tutorials & recipe is to follow along! everything ive tried has worked.
6* not 1
Ann, you are seriosly the most talented person i know. You are so good at making cakes and in one video i remember you saying that all of your cakes you film are actually the first time making them. I cant even belive that! Even if i tried my best to make something I would fail. I love watching your channel.
This is so cool!!
Narmatha from Milan, Italy !
Answers: 1, April 2011
Ann’s recipes are delicious, easy to follow and always turn out amazing when I try any of them! Thanks for the yummy inspiration, Ann!