Ann Reardon

Giant Twix Bar Recipe

giant twix bar recipe by Ann Reardon


Giant Twix bar recipe makes two 1kg (2.2 pounds) twix bars, we gave this one to a wonderful young lady who volunteers some time each month to work with deaf children in Fiji.
Learn how to make the Twix bar and hear more of her story in the video.
Make a box from thick cardboard 37cm (14.57 inches) long x 7cm (2.76 inches) wide x 6cm (2.36 inches) deep
Then using some thin cardboard line the base to make a curved base.
Line the box you’ve made with non-stick baking paper.

Twix Bar caramel recipe

1 cup or 250ml glucose syrup or light corn syrup
1 cup or 250millilitres (8.45 fluid ounces) cream (35% fat)
1/2 cup or 125millilitres (4.23 fluid ounces) full cream milk (4%)
1 1/2 cups or 324g (11.43 ounces) caster (superfine) sugar

Twix Bar Biscuit Recipe
1  1/2 cups or 330g (11.64 ounces) butter
1 cup or 218g (7.69 ounces)  sugar
6 or 90g (3.17 ounces) egg yolks
600g (21.16 ounces) or 3 3/4 cups all purpose (plain) flour
120g (4.23 ounces) or 1 cup of skim milk powder
70millilitres (2.37 fluid ounces) or 1/4 cup plus 1 tsp water
1/4 tsp salt
Bake at 150C (302 degrees Fahrenheit) for 10-20 minutes

giant twix recipe video ann reardon

600g (21.16 ounces) of chocolate to cover the bars, some of this will be left over but you need this amount to pour over the bars. You can use either compound chocolate, which you can just melt, or real chocolate which you will need to temper. Check the ingredients. If it contains cocoa butter it is real chocolate. There is a post on how to temper chocolate here.

twix recipe by how to cook that

With thanks to Virginia Carabez for all the wonderful work she is doing with deaf children in Fiji, watch the video to find out more. Carabez Alliance website


by Ann Reardon How To Cook That

My Cookbook

ann reardon crazy sweet creations cookbook
Stores that sell my book listed by country:
All recipe quantities in the book are in grams, ounces and cups.

129 Comments View Comments

  1. I love your recipe. I want to combine yours whit my mather and see how it comes out I keep you inform.

  2. Hi Ann could you please make an giant m&m or a giant Hershey or at least something like a Hershey another question for me to you would be will you have a giveaway for something maybe a Kitchen Aid stand mixer or something else like your book of frosting something cool like that

  3. Hello! I love your YouTube-Channel! And I also would like to try this recipe! Only one question, how long can you keep these before eating them?
    Sorry For my bad English! Xx

  4. Instead of skim milk can i use regular milk?

    • im pretty sure you have to use skim because of some reason in the recipe

  5. Hi Ann! I’m an avid fan of yours! I am from the Phillipines and we really love all your art works… You are so generous to share all of these.. I hope you can visit the Phillipines and do a show in one of our malls here… I would love to meet you personally… May our good Lord continue to bless you! You are such a genius! My heart is really gladdened! More power to you! 🙂 – Emgee and Shahrh

  6. what kind of paper did you use to wrap the candy….love all of your work

    • Hi birdie, i used wrapping paper

  7. cream can be replaced by other

  8. skim milk powder what is this i cant find this can i do without this

  9. this recipe is just awesome!i will surely try this very soon 😀

  10. Make giant mars bar or oh Henry


  11. Thank you!!! My friends loved it!

  12. Hi Ann! I’m writing all of my favorite recipes down and his is one of them. I like twix a lot and I was wondering if you could make a giant m&m bar on the 24th of October.

    Thanks! -Trisha

    • Hi Trisha, I’ve never seen an m&m bar do they exist?

  13. Please help me make the original size twix. What should I do with the ingredients?

    • Hi Ayu, bake your biscuit base thinner. In a tray place a thin layer of chocolate and add the biscuit base. Then pour over the caramel. Once is it set slice it up and coat each bar in chocolate.

  14. Hi Ann! I’m from Spain and I love all your recipes and videos! Twix is my favourite snack and I’m going to try to make it but here in Spain is difficult to find skim milk powder so… What can I use instead of skim milk powder?
    Thank you!! xx

  15. Hey Ann, i was thinking about making this for Halloween, is there a way of turning the caramel into a different color such as red or green?

  16. hi Ann,
    I’ve just made these, though I added the extra baking paper on the sides it seems the staples attached to the caramel and the caramel seeped through so I’m sure for the first 10 cm there’s baking paper layered through and hidden staples!!!

    • oh no, struggling to picture quite what you’ve done but definitely do not serve with staples.

  17. Hey Ann I love your great recipes that I think get cooler every week , and my grandma wants a heath bar for her birthday in December and I was wondering if you could do a video on how to make one thank you 🙂

    • Thanks Samantha, health bars are tricky because in reality a lot of them are not that healthy.

  18. Hi Ann! I’m going to make this for my friend tonight and I was wondering if I don’t have glucose syrup, can I use another recipe for caramel sauce without glucose or corn syrup?
    Thank you, love your work!

    • Hi Tash, you’d have to test if it is thick enough most sauces will not give a caramel that is this thick

  19. Thanks for recipe , please make mini m&ms & kinder bueno & mars Chocolate

    • & oreo cookie 🙂

  20. I always look forward to your emails on a Friday!!
    They continue to amaze me each week!! They are simply brilliant.

    • 🙂

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