Best Easy Lemon Recipes
Lemon Curd or Lemon Butter Recipe zest of 2 lemons 240mL (8.12 fluid ounces) or 1 cup of lemon juice 165g (5.82 ounces) or 3/4cup caster sugar 2 eggs plus 2 extra egg yolks 90g (3.17 ounces) or 1/3 cup butter or margarine Whisk together the lemon zest, lemon juice, sugar, eggs and egg yolks. Microwave in one minute intervals, whisking each time until ... »