This is easy to make and can be used to top any chocolate cake or hot as a sauce with desserts. Using the proportions below, it will set about as hard as butter in the fridge. So it is good for truffles or for if you want it to hold its shape when piped. ... »
Honeycomb Ingredients 365g (12.87 ounces) or 1 2/3 cup plus 1tsp caster sugar 140g (4.94 ounces) or 1/3 cup plus 1Tbsp glucose syrup 110ml or 1/3 cup plus 2Tbsp water 1 tsp bicarb 1/2 tsp baking powder Instructions ) Gather everything you need including a pastry brush in a cup of water, a bowl lined with non-stick paper, bicarb and baking powder measured out ... »
Gingerbread House Recipe Summary: To make your very own ginger bread house firstly you need to design a house out of paper, stick it together and check it works. Then make your ginger bread dough. To make a house the size of the one pictured above, you need to double these quantities. If you don't have ... »
Best Chocolate Cake Recipe Ever Have you ever been disappointed by a dry and tasteless chocolate cake? Well then this is the recipe for you. This is my all time favourite chocolate cake recipe. It makes a rich moist cake that tastes like chocolate. The photos below are from making four times the quantities listed ... »
