Emoji Cheesecake Recipe
A picture tells a thousand words. That’s why emojis are so good. Which one do you use the most? For me it is definitely the smiley face. Have fun making these for your friends.
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To make the emoji cheesecakes you will need
(makes 8 cheesecakes, my individual tin size was 3/4 cup or 190mL (6.42 fluid ounces))
Cheesecake base
200g (7.05 ounces) plain sweet biscuits
4 Tbsp or 52g (1.83 ounces) butter
Cheesecake Filling
720g (25.4 ounces) or 2¾ cups cream cheese
2/3 cup or 150g (5.29 ounces) sugar
5 tsp or 15g (0.53 ounces) plain or all purpose flour
2 eggs plus 1 egg yolk
1 tsp vanilla
5 tsp or 25mL (0.85 fluid ounces) cream
yellow food colouring
Emoji Decorations
Emoji Template
non-stick baking paper
compound milk or dark chocolate
compound white chocolate and blue and red oil based food colouring
Preheat your oven to 160C (320 degrees Fahrenheit)
Then to make the base put the biscuits into a bag and crush them with a rolling pin.
Tip that into the melted butter and mix in well.
If you are using a loose based tin place a piece of foil over the top and make sure it is up to the top on all sides. Then add the base back into the tin.
Place a scoop of crumbs into each tin then using something flat push the crumbs down into the base.
For the cheesecake filling place the cream cheese and sugar into the bowl of your mixer. And mix until it is smooth.
Swap to the whisk attachment and add in the eggs, cream, flour and vanilla. Whisk it on high speed until it is fluffy.
Add in some yellow colouring until you get that emoji yellow colour.
Pipe the mixture into the baking tins. Then tap each one on the bench to smooth out the tops.
Place them all into a large baking dish. Then carefully pour in some boiling water to about half way up the sides.
Bake for around 15 minutes. Keep an eye on them because you don’t want them to brown on top.
Once they are cooked let them cool then remove from the tins as shown in the video. If you are not using loose based tins you may need to place in the freezer for a couple of hours and then tip out.
To make the decorations print out emojis in the size of your desserts. Place a sheet of non-stick baking paper over the top. Pipe the decorations (see video for instructions). Add to the cheesecakes or serve to the table and let your friends make their own emoji.
by Ann Reardon How To Cook That
2015
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
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Hi! Could you make something glutein free? Prehaps a cake? Thank you! JPEG
Thanks you for memories, Ann.
best one for me is the teary-eyed from laughing Emoji. Try that emotion once a day and surely, your life will feel alot lighter 😉
I also like emoji smiley face
That’s great to hear Nikki.
hi ann I am in love with these cheese cakes amazing 🙂
Thanks Sofia.
Jordan
i’m a pastry chef and allows i check you wep to see what you have a new idea. so just thnx for your wep and you creative.
Thanks Alouri.
Hi Ann , I’m a not even teen diabetic and I live to bake. I was wondering if you could do me a favour and do a diabetic recipe please. I love your channle
Hello Ann
I found your site as I was looking for ideas and recipes and really enjoy your amazing talents! I also want to mention I like your accent- I think that is why your videos are so interesting and keep me coming back again and again. I have used a lot of your ideas and recipes and want to thank you for sharing – keep the awesome information flowing- 🙂
Totally agreed!!
Oh my gosh I worship Ann
Thanks Brenda! The Aussie accent is unique.
So I noticed most of the recipes where you use food coloring they come out such nice vibrant colors. Could you tell us what brand you use? I have tried numerous brands and can’t quite find that bright vibrant color I’m looking for.
Thanks!
Hi Ryanne, Ann uses a mixture of different brands, but definitely prefers gel colours for most things.
Hi Ann, i really love chocolate, and i am so excited that i found you on the internet.. You are amazing.. i look at most of your Videos.. its very talented what u are doing.. you make things looks so easy .. i will continue to look so as to learn more .. i am 53 years and i know my grand children would love you more if they see these videos..
thank you so much for sharing you ideas on the many different things.. i am still in shocked as to the truffles… wow…
Thanks Bebe for the feedback!
wow that’s good!
Could you please show us how to make a cake with jewal hang down. With hard candy not ICS amelt I think your very talented and could help
Hi Ann !you are creative
Where can I get baking dishes like the ones that you used in your video.
Hi Emily, The pans Ann used were mini loose base round pans made by Baker’s Secret. They have an online shop: http://www.bakerssecret.com
Can you make a nail
I love baking Ann, my niece is my biggest fan though 🙂
Hiya Ann,
I have been subscribed to you for about a year now and I love watching your videos❤️
My favourite emoji is
you really inspires me!!!
you’re my idol ever since………..
Hi Ann, I love your work. I love everything you make. You are Amazing, Keep up the good work. 🙂