Ann Reardon

Emoji Cheesecake Recipe

emoji cheesecake recipe ann reardon

A picture tells a thousand words. That’s why emojis are so good. Which one do you use the most? For me it is definitely the smiley face. Have fun making these for your friends.  

COMPETITION HAS NOW ENDED (Full terms and conditions) Thank you for you entering, there were so many great answers with over 18K entries on the competition form here (now removed) and YouTube. Congratulations to the WINNERS :  Australia – Tanya Clarke,  Canada – Allison LePage,  HongKong – Eugene Wong,  Philippines – Chris Telle,  South Africa – Tamsyn Louw,  Mexico – Felix Manuel Tamez Trevino,  Malaysia – Jeyna LSC,  Singapore – Nuraisyah,  UK – Blys Westwood,  UAE – Jerry George ,  New Zealand – Cynthia Booysens, USA – rflowersish:

 

To make the emoji cheesecakes you will need

(makes 8 cheesecakes, my individual tin size was 3/4 cup or 190mL (6.42 fluid ounces))

Cheesecake base
200g (7.05 ounces) plain sweet biscuits
4 Tbsp or 52g (1.83 ounces) butter

Cheesecake Filling
720g (25.4 ounces) or 2¾ cups cream cheese
2/3 cup or 150g (5.29 ounces) sugar
5 tsp or 15g (0.53 ounces) plain or all purpose flour
2 eggs plus 1 egg yolk
1 tsp vanilla
5 tsp or 25mL (0.85 fluid ounces) cream
yellow food colouring

Emoji Decorations
Emoji Template
non-stick baking paper
compound milk or dark chocolate
compound white chocolate and blue and red oil based food colouring

Preheat your oven to 160C (320 degrees Fahrenheit)

Then to make the base put the biscuits into a bag and crush them with a rolling pin.

Tip that into the melted butter and mix in well.

If you are using a loose based tin place a piece of foil over the top and make sure it is up to the top on all sides. Then add the base back into the tin.

Place a scoop of crumbs into each tin then using something flat push the crumbs down into the base.

For the cheesecake filling place the cream cheese and sugar into the bowl of your mixer. And mix until it is smooth.

Swap to the whisk attachment and add in the eggs, cream, flour and vanilla. Whisk it on high speed until it is fluffy.

Add in some yellow colouring until you get that emoji yellow colour.

Pipe the mixture into the baking tins. Then tap each one on the bench to smooth out the tops.

Place them all into a large baking dish. Then carefully pour in some boiling water to about half way up the sides.

Bake for around 15 minutes. Keep an eye on them because you don’t want them to brown on top.

Once they are cooked let them cool then remove from the tins as shown in the video. If you are not using loose based tins you may need to place in the freezer for a couple of hours and then tip out.

To make the decorations print out emojis in the size of your desserts. Place a sheet of non-stick baking paper over the top. Pipe the decorations (see video for instructions). Add to the cheesecakes or serve to the table and let your friends make their own emoji.

emoji cheesecake dessert ann reardon
by Ann Reardon How To Cook That
2015

My Cookbook

ann reardon crazy sweet creations cookbook
Stores that sell my book listed by country: http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.

115 Comments View Comments

  1. Hi ANN,

    I have a doubt,can we use small cup cakes moulds for doing this cheese cake.

    • Hi Gayathri, you could but it may be hard to get the cheesecakes out of the mold when finished.

  2. England. Ann gives retro mixers which I,d love to win
    and I love to put my cookie giant tin

    • Hi Ruby, That competition closed quite a while ago. See the blog page above for details.

  3. Are the biscuits u use like graham crackers?? And I’m from the U.S what cream so I use ???

  4. An Ann Mixer is the thing to Win if you Love Baking!!! 🙂 Happy New Year Ann 🙂
    My Country is USA, California 91950

    • Wow, Denise, this cake looks great. Very Intriguing!

    • Nice

  5. Dear Ann,
    Thanks for including Singapore in this. Singapore is NEVER in ANY give-a-ways.
    🙁
    I just want to say thank you. I also want to ask you if you could please make some Gluten and dairy free recipies.
    Thanks!

  6. Dear Ann,
    I would love to win one of the mixers! and your shows are so amazing! I haven’t made anything from them before mostly because my kitchen is tiny but I love to watch all your creations come to life 😀

    • Hi Rhianna, that competition has long closed. sorry

  7. Hi ann your desserts are really nice I’ve made so many of your desserts. Could you please make something for birthdays.

    • Dear Ann

      I really love your videos that you make and I really like one of those mixers. My mom had not had enough money to buy one of those mixers. It’s fine if you don’t give me one of those mixers because it is not the end of the world if I don’t get one of those mixer but it will be lovely if you did.

      Have a good day,
      Eugenie Ho

  8. Australia , NSW
    Dear ANN ,
    I LOVE your show I am 12 years old and I would love to WIN the MIXER !!!!!

    Your sincerely Antonia Adkins.

    • Hi Antonia, It’s great that you love the show. Unfortunately this competition closed quite a while ago.

  9. Dear Ann, I love your recipes!They are so cool, why is there 12 emojis on the template,but the recipe says that it makes only 8 of them? I was confused so do I need to add a bigger amount of the ingredients?

    • Hi Nicole, The recipe makes 8 but you can choose the emoji’s you like from the 12 options available.

  10. USA I love your show, Ann you get a like every time you post a new episode. I would love to win the mixer. Thank you.

    • Hi Raquel. That competition closed quite a while ago. Glad you love the show though!

  11. Can I also use a big loose bottom pan

    • Yes, you could. You would need a 9 inch round pan and you would need to adjust the cooking time. I haven’t tested this so you will need to experiment with how long.

  12. I know the first word
    It is love

  13. I know where is the bo

  14. Hi Ann…..how can I know when my chocolat if it is fake or real when it has no ingrediens in the chpcplate?

  15. USA
    I LOVE to WIN and my aunt ANN and I really hope I win the MIXER

    • Hi Kyra, the competition is now closed, winners listed above

      • hey ann i been watching your channel for 3 years now i love it

        ps i love minecraft make a horse cake

        • Thanks Sarah!

      • my mom didn’t let me subcribe but she let me today

  16. ann, i live in the usa and i want to make these cheesecakes but i dont know where to get the tins. i looked at website and you can only get them in Austrailia. Unless you have a plane ticket to Austrailia where do you suggest i can get them

    • Hi Shzeen, The company that makes them is a US company which means they’ve shipped them here. I’d suggest contacting hem and asking them to stock them there too. http://www.worldkitchen.com/

      • I found the same tin that you used in my kitchen store but the bottom wasn’t loose but we could still use it and i am in America.

  17. Can you make a Doc McStuffins Cake? My daughter Yvie loves you and watches every episode. She is 6. You rock!!!

    • Hi L Ducett, Thanks for the suggestion. I have never heard of that show so it probably not on here. I will keep an eye out for it.

  18. ι ωαт¢н мσѕт σf υя νσι∂ѕ αи∂ му fαν ιѕ тнє ℓєgσ gυмму вєαя

  19. I LOVE watching you’re desserts ANN!!!! I use all our internet watching them!!! I really hope I WIN the MIXER!!!!!

  20. Hi ANN I’m 14 years old turning 15 on July 4th I really LOVE watching How to cook that I could watch your videos everyday all day. I really wanna WIN the MIXER because I don’t have enough money I had to use all the money for my mom’s medical bills because she just got a liver transplant.. well this is my entry byeee I love how to cook that have a nice day.

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