Fondant Recipe Ingredients
1/2 cup 125ml glucose syrup
1 tablespoon 15ml glycerin
1 tablespoon 14g (0.49 ounces) gelatin
1 tablespoon 15ml water
900g (31.75 ounces) 6 3/4 cups pure icing sugar
Extra 1-2 teaspoons of water as needed
Fondant Recipe Directions
Place the glucose syrup and glycerin in a heatproof bowl.
Sprinkle the gelatin over the top and then add the water. Leave the mixture for 1 minute for the gelatin to swell and soften.
Microwave for 30 seconds, stir and repeat until mixture is clear.
Sieve icing sugar into large mixing bowl and pour in the glucose mixture.
Mix on low speed with electric mixer using a dough hook. If needed add the additional 1-2 teaspoons of water.
Once it forms a ball in the bowl tip onto the bench and continue to kneed until smooth.
If not using immediately wrap in plastic and then store in a ziplock bag.
Home-Made Fondant Recipe Video Instructions
Other Posts on fondant:
Marshmallow fondant recipe