Triple Chocolate Banana Caramel Dessert Recipe
Today we are making a dessert with a choc chip base, covered with a banana caramel, a sinfully rich baked chocolate ganache all topped with a gooey chocolate coffee cremeux. coffee cremeux recipe 470g (16.58 ounces) chocolate, broken into pieces in a large bowl 120g (4.23 ounces) or 7 egg yolks 60g (2.12 ounces) sugar 1 tsp ground coffee 500mL (16.91 fluid ounces) or 2 cups cream 2 ... »