Debunking: TikTok Chemistry, Fast Croissants, Candy Frosting
Croissant Dough 1kg (2.2 pounds) flour 11g (0.39 ounces) salt 120g (4.23 ounces) sugar 30g (1.06 ounces) honey 50g (1.76 ounces) yeast 200g (7.05 ounces) butter 480g (16.93 ounces) milk Additional 600g (21.16 ounces) butter for laminating. 1 egg and 1/2 cup milk whisked together for egg wash Combine all the ingredients except the butter for laminating. And knead for a minimum of 10 minutes to make... »











