As we walked to the party venue carrying this cake my eldest remarked "Mum everyone is staring at us". I reassured him that they were looking at the cake not us. Step 1: Make your fondant details up to 4 weeks ahead of time (fondant basics tutorial) and allow them to dry hard. For this cake ... »
The perfect dessert for someone who likes a little bit of everything. "This is the yummiest thing I have ever tasted in my life", was a comment from one of our beautiful dinner guests. Entremets are amazing to eat but can seem complex to make because of the sheer number of elements involved. Here is ... »
Dessert Candy Buffets can look impressive on a small budget or they can look cheap on a big budget. Use these tips to get your table looking like it's out of a magazine. 1. Work out your budget - This is the best place to start because it effects everything else. Think about the number of ... »
Before guests arrive prepare an array of toppings - you will need the basics for the kids like ham, cheese and pineapple. For the adults try some chicken, prawns, bacon, cabanossi, sun dried tomatoes, chilli, terryaki sauce, olives, red and green capsicum, baby spinach, haloumi cheese and baby bocconcini. You will of course also need pizza ... »
You can flavour your ice cream by adding different things to the boiling cream - for example a mashed banana, melted dark chocolate, a donut, vanilla beans...it's up to your imagination. If you would like a fruit syrup based ice cream swap the 150ml of cream for 150 ml of fresh strained juice from ... »
Crisp pastry lined with milk chocolate, gooey caramel, fresh banana, a dollop of cream topped off with home made banana ice cream. Every element of this banoffee pie is yummy, put it all together and it is irresistable. Pastry You can make your own pastry - I will post on that another day, or buy individual ... »
I like to search the net for gingerbread house ideas and inspiration for new designs and decorations. Here is a collection of some of the best that I have found. Leading up to Christmas time our house is filled with the smell of baking gingerbread and the kids are excited about decorating gingerbread houses. Last ... »
Do you want a gorgeous gingerbread house but don't have time to make the dough? Buy two cheap kits from Aldi and combine the pieces to make one bigger house. Check out the decorating ideas below to help you create a masterpiece. It has become a tradition at our house to have a lolly laden gingerbread ... »
Are you looking for a surprise element for your next dessert? Sphericals have a liquid centre encapsulated by a gel membrane. This is achieved by using sodium alginate which gels in the presence of calcium. molecular gastronomy kits available here There are lots of videos and photos on the web showing how to make sphericals or raviole ... »
Custard Spherical Recipe Alginate bath: 5g (0.18 ounces) Sodium alginate molecular gastronomy kits available here 25g (0.88 ounces) or 2 Tbsp sugar 1 litre (0.26 gallons) distilled water Mix together the sugar and sodium alginate (this helps to stop it clumping). Put half the water in a blender and sprinkle the surface with a little of the sodium alginate mixture - blend 10 secs, repeat until ... »
The kids loved these sphericals, although I think they may have enjoyed playing with them on their hands even more than eating them. So how do you make them? Well put simply you add sodium alginate to a container of water and then add calcium salts to the liquid that you want to make into a ... »
Add some crunchy texture and some wow factor to your next dessert with these easy and highly versatile sugar decorations. This recipe is not suitable for children due to the high temperatures of the sugar syrup - but they will love eating it when it's ready. Ingredients: Approx 1 cup or 213g (7.51 ounces) sugar 1 tablespoon glucose syrup ... »
These are one of my favourite cupcakes, light fluffy italian meringue offset with tangy lemon curd and vanilla cupcake. Vanilla Cupcakes: Make the cupcake using the vanilla cake recipe on the bottom of this post: vanilla cupcakes While they are cooking make your lemon curd and italian meringue. Lemon curd recipe 165g (5.82 ounces) or 3/4 cup caster sugar 2 eggs plus 2 yolks zest ... »
Chocolate ganache can be infused with any flavour you desire, so do some experimenting. For these cupcakes I used orange and topped them with a jaffa. You can eat them as is, or heat in the microwave until the ganache melts down over the warm cake. Serve with a generous scoop of vanilla ice cream. For ... »
Rich chocolate cupcakes with creamy mint chocolate ganache and a slice of peppermint crisp. You can eat these as is or heat them in the microwave, let the ganache melt down over the warm cake and serve with a generous scoop of vanilla ice cream. For the chocolate cupcake recipe I use best ever chocolate cake ... »
Thomas The Tank Engine Train Cakes (scroll down for party food and ideas) There are over 8,000 Thomas cakes on the internet. Yes, I have looked at most of them! This is a selection of some of the best ideas to inspire your cake making (hover your mouse over the images to see description). ... »
My baby was asleep so I had at least 40 minutes to make a chocolate glaze, tidy the house and do the washing. Previous recipes for chocolate glaze that I had used did not give the thick coat and smooth mirror finish that I was after, so I was trying a new recipe. The glaze was ... »
LEGO® Parties ... scroll down for cakes, food & even more fun lego stuff (hover your mouse over the images to see what it is that is great about each party). LEGO Cakes Lego is shiny, perfectly formed and a very familiar shape to most people, so it is hard to make a cake that looks ... »
Fondant Lettering Techniques 1. Print, Trace, Cut: This is good for logos, like the ninjago one that have specific lettering styles. Print it out on the computer the size that you need and cut it out. Roll out your fondant on some baking paper, place the cut out paper letters on top and cut around them ... »
Above is a beautiful layered fondant birthday cupcake made for me by my 9 year old son (I took a bite so you could see the inside). Below is a pic of one made by my 7 year old and dinner made by a very lovely friend. So blessed. Thank you boys Swordfish... my favourite!! ... »
After watching the Master Chef New York episode I really wanted to taste the 'gold bar' dessert. Unfortunately the chef did not share his recipe with the world. Based on the layers that the contestants described here is my version- minus the gold leaf that adorned it. I did find several sources of gold leaf online ... »
Dulce de leche is a thick, caramel milk-based sauce. I have seen many recipes for it that involve simmering an unopened can of sweetened condensed milk in a big pot of water for several hours. I have tried this in the past, despite warnings that it might explode. It worked fine but still had that ... »
These paper thin tuiles provide a crispy element to a dessert and give it a classy finish. Pictured above with the 'masterchef gold bar' 90g (3.17 ounces) or 1/4 cup Glucose Syrup 180g (6.35 ounces) or 3/4 cup plus 1Tbsp and 1tsp Caster Sugar 2 teaspoons of water 120g (4.23 ounces) dark Chocolate Place Glucose syrup, sugar and water into a saucepan and bring to the ... »
If you have little boys, then sooner or later you are likely to be making a train cake, possibly even a Thomas the Tank Engine. The train itself is fairly simple: slabs of cake, coated in butter cream with biscuit wheels, licorice details and carriages filled with lollies. But the face is tricky. It does ... »
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